Ruthless Da Bomb Techniques Abused

The “Scoville Organoleptic Test” was developed in 1912 by Wilbur Scoville to measure the warmth stage of chili peppers. Pure floor chilies were mixed with sugar water, and a bunch of “testers” would taste the answer. The solution was diluted in equal increments till the “hotness” was now not detected. Huy Fong Chili Garlic Sauce…

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